Educational & Event Opportunities:
Tulalip Tribes Hilbulb Cultural Center & Natural History Reserve -
https://www.hibulbculturalcenter.org
https://www.facebook.com/search/top?q=hibulb%20cultural%20center
Suquamish Museum:
https://suquamish.nsn.us/suquamish-museum/
Chief Seattle Days:
https://suquamish.nsn.us/home/about-us/chief-seattle-days-2/
Stillaguamish Festival of the River
https://www.festivaloftheriver.com
Lushootseed Language Tutorials
https://tulaliplushootseed.com
Indigenous Food & Plant Usage Resources -
Edmonds College Cultural Kitchen - Campus Community Farm
https://www.edmonds.edu/campuscommunityfarm/cultural-kitchen.html
The Cultural Kitchen is an active learning space in the Campus Community Farm designed to highlight the connection between people and food. It is home to a Coast Salish pit oven, a 37” cob oven, fire pit, cedar plank roofs and cedar seating. Examples of activities at the Cultural Kitchen include salmon and clam bakes, pizza parties, cultural cooking demonstrations, lectures, gatherings, and green construction service-learning projects.
The Cultural Kitchen’s inspiration came from the Native American Student Association’s request for a place on campus to host salmon bakes. The Anthropology Department has designed and managed the construction of the space. The Snoqualmie, Snohomish and Samish Tribes along with students and faculty from English, Engineering, Horticulture, Construction Industry Training at Lynnwood.
High School and the Monroe Correctional Facility, and the Interdisciplinary Studies Environmental Program at Scriber Lake High School have all contributed to the project. Laurie Ross, Edmonds College alumnus, Ardi Kveven, ORCA - Everett CC, and Pamela Bond-Coello, Snohomish Tribe, donated cedar trees that the Snoqualmie Tribe milled, also through donation.
Reviving traditional Coast Salish food knowledge - Excerpt from the Salish Bounty exhibit created by the Burke Museum in 2012:
Enormous changes came to Coast Salish diet and culture beginning in the 1850s. Non-Indian settlers rapidly altered ecosystems and restricted access to lands and waters, making it increasingly hard for Coast Salish people to collect traditional foods. The reservation system was supposed to replace this loss, but instead it imposed new foods poorly suited to Native people’s nutritional and cultural needs. Coast Salish people struggled to adapt and keep alive the cultural values that have always guided how and what is good to eat. That struggle continues to this day.
https://www.burkemuseum.org/news/reviving-traditional-coast-salish-food-knowledge
PDF List of Traditional Coast Salish Foods: https://www.burkemuseum.org/sites/default/files/2019-07/reviving_traditional_food_knowledge.pdf
Roots of Wisdom - Native Knowledge. Shared Science: Learn how the Tulalip Tribes are reconnecting to traditional native foods and medicine.
https://omsi.edu/exhibitions/row/meet-the-communities/tulalip
From UW Medicine 2019 article Food for Thought - Revitalizing Indigenous Knowledge about Healthy Eating:
http://depts.washington.edu/mbwc/news/article/food-for-thought-revitalizing-indigenous-knowledge-about-healthy-eating